There is more to Lebanese cuisine than tabouli and hummus. Although the classic options are always the best to order when you dine at a Lebanese restaurant in Surry Hills – sometimes it is good to step out of your comfort zone and try something different.
“I have realised; it is during the times I am far outside my element that I experience myself the most” – C.JoyBell C.
We are here to reveal some confronting dishes that may surprise you (in the best way possible). The next time you visit a Lebanese restaurant in Surry Hills make sure to try out these lesser-known mezza picks.
1) Lebanese restaurants in Surry Hills take on chicken liver.
Really? Chicken liver? Yes, you’re probably thinking no way in the world am I trying a chicken’s liver. We understand how terrifying and repugnant this may sound, however, it is not as bad as it sounds – we promise. If made right, chicken liver is pan-fried with garlic, coriander, fresh lemon juice and traditional Lebanese spices. After the chicken liver is well marinated, you probably won’t notice what you are eating. Tip: if you want to try it, you may want to close your eyes – this will ensure you don’t judge it on appearance. Although chicken liver may not be something you cook up for your family dinner, it is a delicacy in Lebanon and quite expensive to get your hands on. Before you try this at home, we recommend ordering it a Lebanese restaurant in Surry Hills to gain the full experience.
2) Do you want to try a lamb brain at a Lebanese restaurant in Surry Hills?
You probably have never envisioned yourself eating an animal brain. However, eating lamb brain has a deep historical root for the Lebanese people. Families used to slaughter a lamb and cook every part of it, including the brains, as they could not afford to waste anything. The best way to enjoy this dish is at a Lebanese restaurant is golden fried and coated in garlic, coriander and bread crumbs. Lamb brain is a ‘soft-tissue’ meat which is usually best prepared by partially boiling them before they are fried. Do you think you can take the plunge and try something different? We have faith in you.
3) Kibbeh nayye
Raw meat can be a big no-no if prepared and handled incorrectly. Kibbeh nayye consists of minced raw lamb mixed with finely blended crushed wheat (bulgur), and traditional herbs/spices. If it is the first time you are consuming this dish, we recommend eating it with a side of fresh greens, olive oil and bread. Although raw meat may sound unhygienic and unsafe to consume – the Lebanese people have perfected it and ensured it is safe to consume. Kibbeh nayye is a dish that must be eaten fresh at a Lebanese Restaurant. We think this dish is a must-try and one you may even fall in love with.
Are you ready to step outside of your comfort zone and try something different? Visit one of the best Lebanese restaurants in Surry Hills – Zahli Modern Middle Eastern. Serving only the best Lebanese food drawing from culture, tradition and the history of Lebanon. Reserve your table today.
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